"our surf and turf"
pan seared diver scallop, oxtail stew, butternut squash angolatti 12-

"liver and onions"
foie gras, corn griddlecake, red onion marmalade, chocolate-port syrup 18-

togaroshi charred tuna
japanese spiced tuna, napa slaw, wasabi mousse, and a shot of hot dashi 12-

lobster "monte cristo"
cardamom french toast, prosciutto bacon and fontina cheese sauce 14-

chilled poached shrimp
tomato-horseradish sorbet, cucumbers, passion fruit aioli 12-

american kobe beef carpaccio
shaved fennel, lobster and orange salad, davero olive oil and parmesan 14-

two

baby arugula
spiced walnuts, sherry vinaigrette, bartlett pears and maytag blue cheese 11-

ric's mangazpacho
chilled cucumber-mango soup, avocado ice cream, spiced cornmeal cracker 10-

goat cheese empanada
granny smith apples, cranberry-papaya jam and honey truffle oil 10-

upside down spinach "martini"
feta cheese, tomato confit, kalamata olive salt and vodka balsamic vinaigrette 12-

three

pan seared wild striped bass
red beet risotto, asparagus, papaya slaw, hot buttered lobster claw 32-

bacon wrapped barbecued yellow fin tuna
southern style vegetable chow chow, yukon mash and onion rings 33-

medallions of beef tenderloin
cauliflower gratin, zinfandel sauce, spinach, pickled wild mushrooms 34-

medallions of beef tenderloin
cauliflower gratin, zinfandel sauce, spinach, pickled wild mushrooms 34-

roasted berkshire porkloin
parmesan truffle grits, braised arugula, adzuki beans, jones farm ham, mustard vinaigrette 32-

"calypso" seafood hot pot
local mahi, scallop, shrimp, mussels and lobster in a pineapple saffron broth, basmati rice, roasted pepper rouille 33-

pan roasted indiana duck breast
le puy green lentils, "tater tots", maple cranberry and foie dressing 32-

roasted rack of colorado lamb
plantain crusted, bacon roasted garlic mofongo, calabaza squash puree 36-

"sauerbraten" of north american elk
chestnut spaetzle, sweet and sour red cabbage, gingersnap gravy 35-

four

pineapple johnny cake
toasted coconut, creamy sweetened goat cheese kaluha chocolate fudge sauce and coconut sorbet 11-

p, b and j
chocolate covered peanut butter cheesecake, blueberry jelly, gianduja shake 11-

hot chocolate cake
homemade marshmallow, curried papaya and coffee gelato 11-

strawberry shortcake
buttermilk biscuit, marinated strawberries, strawberry sorbet strawberry coulis and basil chantilly 11-

holiday ice cream sandwich
cinnamon ice cream, gingerbread, white chocolate eggnog 11-

crème brule
tahitian vanilla bean topped with fresh berries 11-

ric's bread pudding
hot buttered rum sauce and rum raisin ice cream 11-

blueberry ice cream sundae
warm blueberry coulis and whipped cream 11-

california driscoll strawberries
marinated in gran marnier and topped with whipped cream 11-

four course menu
sixty two dollars per person

with wine pairing
ninety dollars per person

for your convenience, we will add 18% service charge to parties of 6 or more

prices are subject to change