lobster "monte cristo"
cardamom french toast, prosciutto bacon, fontina cheese

oysters on the ½ shell
wasabi sorbet, yuzu mignonette

breakfast sundae
fresh fruit, berries, vanilla yogurt and granola

ric's mangazpacho
avocado ice cream, spiced cornmeal cracker

breakfast of champions
foie gras, blueberry oatmeal, maple glaze
six dollar supplement to the menu

bloody mary shrimp
tomato horseradish sorbet, passion fruit aioli

fiorucci riserva prosciutto
papaya, shaved parmesan cheese, extra virgin olive oil

japanese tea noodle breakfast
togaroshi tuna, dashi-green tea broth with vegetables and lotus

upside down spinach martini
tomato confit, feta, olive salt, vodka-balsamic dressing

"biscuits and gravy"
maine lobster, house made sausage, cream, buttermilk biscuits

goat cheese empanada
apples, dried cranberries, honey truffle oil

two

eggs farm house
poached eggs, habanero hollandaise, jone's farm ham, potato latke

lobster quiche florentine
spinach, fontina and roasted red peppers, roasted fingerling potatoes

steak and eggs with wild mushrooms
scrambled eggs, wild mushrooms, new york strip steak, cauliflower gratin

vegetable frittata
goat cheese, fingerling potatoes, mushroom, red pepper, asparagus

wild striped bass
hot buttered lobster claw, red beet risotto, asparagus

strawberry stuffed french toast
cream cheese, fresh strawberry coulis and whipped cream

smoked salmon croque-madame
toasted sourdough, fried egg and mornay sauce, tomato, red onion

barbecue shrimp and grits
jumbo shrimp, rum and coke bbq, sweet corn relish, onion straws

miniature kobe sliders
choose 2
maine lobster claw, habanero béarnaise
white truffle-foie gras butter
fontina, red onion jam
maytag blue cheese, smoked bacon

twenty-seven dollars per person

drinks... mimosa 5- bloody mary 5- pomegranate mimosa 6-

guava mimosa 6- pineapple martini 11-

prices are subject to change