winter tasting menu

togaroshi
charred tuna, napa slaw, hon shi meji, and a dashi shot

monte cristo
lobster, french toast, prosciutto bacon, and fontina cheese

ric's mangazpacho
avocado ice cream, spiced cornmeal cracker

liver and onions
hudson valley foie gras, red onion marmalade, chocolate port syrup

surf and turf
diver scallop, oxtail stew, and butternut angolatti

colorado lamb rack
plantain crusted, mofongo, calabaza coulis, and haricot verts

chocolate
molten cake, mini marshmallows, and coffee gelato

vegetable tasting menu

tandoori tofu
cucumber red pepper raita and curried-tomato cous cous

cauliflower gratin
golden yellow beets and purple lotus root

ric's mangazpacho
avocado ice cream, spiced cornmeal cracker

bartlette pear
pretending to be foie gras, red onion marmalade, chocolate port syrup

a study in "mushrooms"
hen of the woods, royal trumpet, hon shi meji, parmesan-truffle grits, and asparagus

butternut squash risotto
warm figs, haricot verts, braised red cabbage, and fried spinach

pineapple tart
warm sweet goat cheese, coconut sorbet, and basil syrup

winter or vegetable menu - eighty-one dollars
with wine pairing - one hundred and eight dollars
designed to be enjoyed by the entire table