goat cheese empanada
granny smith apples, cranberry-papaya jam and honey truffle oil 10-

tandoori tofu
cucumber-red pepper raita and curried-tomato couscous 11-

cauliflower gratin
oregon wild mushroom pickles and yellow beets 12-

two

baby arugula
spiced walnuts, sherry vinaigrette, maytag blue cheese and bartlett pears 11-

ric's mangazpacho
chilled cucumber-mango soup, avocado ice cream, spiced cornmeal cracker 10-

upside down spinach "martini"
feta cheese, tomato confit, calamata olive salt and vodka balsamic vinaigrette 12-

three

butternut squash risotto
warm figs, haricot verts, braised red cabbage and fried spinach 30-

a study in "mushrooms"
hen of the woods, royal trumpet, and hon shi meji, parmesan-truffle grits, and asparagus 32-

corn "short stack"
sweet corn griddle cakes, red onion marmalade, polenta and green lentils 30-

four

pineapple johnny cake
toasted coconut, creamy sweetened goat cheese kaluha chocolate fudge sauce and coconut sorbet 11-

p, b and j
chocolate covered peanut butter cheesecake, blueberry jelly, gianduja shake 11-

hot chocolate cake
homemade marshmallow, curried papaya and coffee gelato 11-

strawberry shortcake
buttermilk biscuit, marinated strawberries, strawberry sorbet strawberry coulis and basil chantilly 11-

holiday ice cream sandwich
cinnamon ice cream, gingerbread, white chocolate eggnog 11-

crème brule
tahitian vanilla bean topped with fresh berries 11-

ric's bread pudding
hot buttered rum sauce and rum raisin ice cream 11-

blueberry ice cream sundae
warm blueberry coulis and whipped cream 11-

california driscoll strawberries
marinated in gran marnier and topped with whipped cream 11-

four course menu
sixty three dollars
with wine pairing
ninety dollars

prices subject to change